Wine Club: TWELVE PACK!
SPRING 2024: after five beautiful seasons farming and making wine here on the San Juan Islands, we are excited to share the fruits of our past labors by launching our Wine Club.
Members will receive quarterly shipments of three, six or twelve bottles. Included will be special, smaller bottling runs that won’t be available elsewhere, first access to our new series of Niccolo Coturri wines, and an average 20% discount across the board of new and library offerings.
The TWELVE PACK will include the freshest wines of the season, plus cellar-worthy bottles that, though delicious now, are worthy of some patience, as well as wines we have aged for you here at the winery that have been given the gift of several seasons of time to evolve and develop. If you like hosting friends for summertime dinner parties, or showing up at someone’s house with a special bottle in hand, this is the pack for you. With duplicates of some of our favorite wines to share with friends, you’ll be equipped to feel generous and at the top of everyone’s invite list.
For the small amount we are able to produce here on island, from organically grown or foraged island fruits including grapes, apples, plums, quince, pears and berries, we are excited to share wines more directly and regularly with you via these shipments. Join us as we explore this new viticultural region, discovering and developing what we are sure to be one of America’s great future terroirs in the very real face of climate change.
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The first box ships the week of May 1st.
—
SPRING 2024: after five beautiful seasons farming and making wine here on the San Juan Islands, we are excited to share the fruits of our past labors by launching our Wine Club.
Members will receive quarterly shipments of three, six or twelve bottles. Included will be special, smaller bottling runs that won’t be available elsewhere, first access to our new series of Niccolo Coturri wines, and an average 20% discount across the board of new and library offerings.
The TWELVE PACK will include the freshest wines of the season, plus cellar-worthy bottles that, though delicious now, are worthy of some patience, as well as wines we have aged for you here at the winery that have been given the gift of several seasons of time to evolve and develop. If you like hosting friends for summertime dinner parties, or showing up at someone’s house with a special bottle in hand, this is the pack for you. With duplicates of some of our favorite wines to share with friends, you’ll be equipped to feel generous and at the top of everyone’s invite list.
For the small amount we are able to produce here on island, from organically grown or foraged island fruits including grapes, apples, plums, quince, pears and berries, we are excited to share wines more directly and regularly with you via these shipments. Join us as we explore this new viticultural region, discovering and developing what we are sure to be one of America’s great future terroirs in the very real face of climate change.
—
The first box ships the week of May 1st.
—
SPRING 2024: after five beautiful seasons farming and making wine here on the San Juan Islands, we are excited to share the fruits of our past labors by launching our Wine Club.
Members will receive quarterly shipments of three, six or twelve bottles. Included will be special, smaller bottling runs that won’t be available elsewhere, first access to our new series of Niccolo Coturri wines, and an average 20% discount across the board of new and library offerings.
The TWELVE PACK will include the freshest wines of the season, plus cellar-worthy bottles that, though delicious now, are worthy of some patience, as well as wines we have aged for you here at the winery that have been given the gift of several seasons of time to evolve and develop. If you like hosting friends for summertime dinner parties, or showing up at someone’s house with a special bottle in hand, this is the pack for you. With duplicates of some of our favorite wines to share with friends, you’ll be equipped to feel generous and at the top of everyone’s invite list.
For the small amount we are able to produce here on island, from organically grown or foraged island fruits including grapes, apples, plums, quince, pears and berries, we are excited to share wines more directly and regularly with you via these shipments. Join us as we explore this new viticultural region, discovering and developing what we are sure to be one of America’s great future terroirs in the very real face of climate change.
—
The first box ships the week of May 1st.
—